- Prepare food and serve meals
- Wash dishes and maintain clean kitchen
- Provide friendly service
- Multiple positions available
- Mid week, Monday-Friday scheduling.
- Hours vary by availability and skill level
The Oaks Food Service team is seeking qualified individuals to fill multiple roles including as a Team Leader, Line Cook, and Prep Cook for mid week opporunities. Serving in the kitchen extremely important to our camp experience. We take great pride in serving delicious, memorable meals as well as maintaining a safe and clean work environment. Responsibilities can include leading personnel, ensuring that food is delivered on-time for guests, food preparation, cooking delicious recipes, washing dishes, and maintaining a safe, clean and organized work space. Through Food Service at The Oaks our guests have the opportunity to enjoy great community and grow in their relationship with God.